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Producer | Chappellet |
Country | United States |
Region | California |
Subregion | Napa Valley |
Varietal | Cabernet Sauvignon, Petit Verdot |
Vintage | 2019 |
Sku | 88916 |
Size | 750ml |
99 Pts from Robert Partker's Wine Advocate!!
The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varietals. The wine was aged for 22 months in 100 percent new French oak. Grown on our rocky, mountainside vineyard, our Cabernets have consistently displayed an ability to age for several decades.
Growing Season & Harvest: The 2019 growing season began with cool, rainy weather throughout winter and spring, which delayed budbreak slightly and resulted in a robust crop and vigorous canopies. To create the desired vine balance, we thinned leaves and clusters extensively, doing as many as three fruit-dropping passes depending on the needs of each vine. The weather remained temperate throughout summer, followed by perfectly timed warm weather in October. As a result, our early ripening grapes yielded wines with dazzling aromatics, lovely energy and pure, fresh flavors, while our later-ripening varieties provided gorgeous color and concentration, with supple tannins and rich, soaring flavors.
Tasting Notes: Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis, ripe blackberry, graphite and sweet smoke. As it opens up, fascinating layers of sandalwood and cardamom emerge, as well as hints of vanilla bean, nutmeg, dark chocolate and anise. On the impeccably balanced palate, complex flavors of ripe dark berries and spice dominate, framed by silky, polished tannins that carry the flavors to a long, epic finish.
Wine Statistics: Harvested Oct. 9 – 28, 2019 25.0° – 27.0° Brix at Harvest 14.5% Alcohol TA – 0.56g/100ml pH – 3.79
Wine Blend: 95% Cabernet Sauvignon 5% Petit Verd
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